Cookbook - No longer available



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Sorry, the cookbook is out of print and is not available for purchase.

At our farmstand, customers often ask me for new and different ways to prepare our vegetables and fruits. To deal with their growing requests, I started handing out printed sheets containing recipes for my "vegetable of the week."

After 25 years my collection of recipes has mushroomed and customers have asked me to compile them in a convenient book. This book is my collection of family' farm recipes and adaptations of recipes my customers and friends have shared with me through the years.

You will find them easy, fast and delicious. The majority use fruits and vegetables and can easily be made lower in fat by making a few changes. They look and taste like creations of a gourmet chef who has spent hours in the kitchen-only you will know that you were too busy for that.

Sample recipe

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2013 Fine Farms